The Origins

Just a few steps from Mount Vesuvius and the archaeological site of Pompei, close to those of Longola (where the people of Sarrastri were among the first in the world to make wine) is Poggiomarino, where Vini Forno was born.

In a setting that combines both the pure environment and pristine mountains, surrounded by the pearls of the sea; the island of Capri the Amalfi coast and Sorrento, Andrea and Salvatore Forno keep intact the tradition of Campania wine.

Lacryma Christi del Vesuvio, Aglianico, Falanghina, Greco di Tufo, Fiano di Avellino and Taurasi are just some of the "gems" that Vini Forno produces.  A symphony of flavors and fragrances.  Where the panorama is combined with the sea breeze, and the vineyards acquire the virtues that make a simple wine a real joy for the palate.