Coda di Volpe Pompeiano i.g.t. / i.g.p.


Grapes: Coda di Volpe 100 %

Type of soil: volcanic

Harvest time: early October

Production per hectare: 80 quintals

Alcohol: about 13% vol.

Colour: pale yellow

Scent: crisp but not particularly complex and intense. Recall aromas of ripe yellow fruit (apricot, peach and papaya).

Taste: the optimal balance between softness and freshness with strong emphasis mineral that increases vitality. Closes with flavors of ripe fruit perfectly consistent with the findings above.

Serving temperature: 10 ° / 12 ° C

Pairings: It is recommended with shellfish, grilled fish, potatoes and artichokes.